JOb Opportunities

 

VOLUNTEER NUTRITIONIST NEEDED - Bergen County Volunteer Medical Initiative

If you are not currently working or working part time and have a few hours to spare, this organization can surely use your help. It is very rewarding and there is a tremendous need for nutrition services.   Bergen Volunteer Medical Initiative - a medical clinic which provides free service to residents of Bergen County who ARE working but who have no medical insurance, needs your services .Contact Person Name: Elaine Posner

For more information visit: https://www.bvmi.org

Send resume and coverletter to Elaine Posner at:  eposner@bvmi.net


Registered Dietitian - Unidine - Shore Medical Center - somers point, nj

Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.

Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.

The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests' needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements.

Essential Functions and Key Tasks:

  • Evaluates resident nutritional needs and establishes individualized plan of care
  • Monitors resident status and takes appropriate actions
  • Works collaboratively with dining services department
  • Creates and maintains documentation
  • Maintains client relationships
  • Updates and applies professional knowledge
  • Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues.


Education and Experience:

  • Must be a Registered Dietitian (RD) and/or have licensure/certification
  • Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the American Dietetic Association.
  • Must have 2 years of clinical experience in senior living skilled nursing facility, assisted living, rehabilitation, and/or acute care environment

For more information: https://www.appone.com/MainInfoReq.asp?R_ID=1936638

To apply: https://www.appone.com/MainInfoReq.asp?R_ID=1936638

Send resume/coverletter: https://www.appone.com/MainInfoReq.asp?R_ID=1936638


Per diem Registered Dietitian-lincoln park care center

Per Diem Dietitian wanted to cover vacations/sick days, etc in sub-acute and long term care at the Lincoln Park Care Center Healthcare campus. At least one year of experience in sub-acute and/or long term care required. The hours available for this position are sporadic in nature since it is for vacations and days off. Coverage will be in two, to possibly four, of the facilities on the campus. Perfect position for a dietitian that does not want regular hours!

For more information: Call Human Resources at 973-696-3300

To apply: Lincoln Park Center, 499 Pine Brook Road, Lincoln Park, NJ 07035

Send resume/coverletter to: Stephanie Myers at: myerss@lincolnparkcc.com


Weis Markets In-Store Registered Dietitian Nutritionist - Randolph

Founded in 1912, Weis Markets, Inc. is a Mid Atlantic food retailer operating 206 stores in Pennsylvania, Maryland, New Jersey, New York, Delaware, Virginia and West Virginia. 

Weis Markets is committed to the health and wellness of its shoppers and associates and is seeking to expand its existing team of 7 registered dietitian nutritionists with the addition of a FT regional In-Store Registered Dietitian in their new Randolph, New Jersey store location.

The In-Store Registered Dietitian is responsible for providing associates and customers with meaningful and approachable nutrition, health and wellness solutions that can be incorporated into their shopping experience and lifestyle. Both in Weis Markets stores and the community, the dietitian will plan, market and execute nutrition, health and wellness programming in a variety of ways including store tours, sales floor tasting events, group education classes, culinary demos, presentations and individualized consultations. 

Key Responsibilities:

  • Plan, market, execute nutrition, health and wellness programming including, but not limited to, store tours, sales floor tasting events, education classes, culinary demos and wellness events both in store and the community. 
  • Develop healthy living content, such as healthy shopping lists, brochures, recipes, presentations, etc for education on issues relating to nutrition, health, wellness and disease management/prevention.
  • Track and report the outcomes of executed nutrition and health and wellness programs.
  • Drive sales through suggestive selling, sampling and promotional sales events.
  • Educate shoppers on health conditions, including heart disease, diabetes, weight management, food allergies, and intolerances.
  • Collaborate with store pharmacy teams to develop, market and deliver meaningful health and wellness events around relevant themes such as diabetes, food-drug interactions, flu prevention, etc. 
  • Establish strategic partnerships with third parties such as physicians, health-related non-profit organizations, hospitals, clinics, fitness centers, schools, businesses and area registered dietitians. 
  • Serve as a company spokesperson on topics related to nutrition, health and wellness in traditional and social media. 
  • Ensure store nutrition, health and wellness programming is consistent with corporate philosophies, goals and objectives.
  • Tailor nutrition messages and programs to meet the store/market's demographic and unique customer needs. 
  • Collaborate with store and department managers to foster a culture of wellness throughout the store. 
  • Participate in continuing education to maintain registration and licensing credentials.


Skill Requirements:

  • Strong interpersonal skills and a passion for helping others.
  • Knowledge of accurate nutrition science, health, wellness and food trends and topics of interest to customer base.
  • Knowledge of basic food safety and handling requirements. 
  • Ability to communicate effectively in written and verbal form with strong grammatical accuracy.
  • Ability to function independently and work without immediate supervision. 
  • Ability to generate ideas, think creatively and work constructively independently and in groups.
  • Ability to organize and prioritize work under pressure to meet deadlines and effectively manage multiple tasks and projects.
  • Ability to develop and deliver engaging presentations to educate small and large groups.
  • Ability to prioritize and effectively execute large-scale projects.
  • Experience with traditional and social media; media training preferred.
  • Basic culinary skills, knowledge and experience.
  • Detail-oriented; dependable, tenacious and motivated with strong drive for results.
  • Proficiency with nutrient analysis, word processing, spreadsheet and presentation software.
  • Travel and ability to work a flexible schedule, including evenings and weekends.


Education Requirements:

  • Bachelor's Degree in Nutrition and Dietetics. Registered Dietitian Nutritionist. 
  • Prefer a minimum of 1 year of experience in the food or retail industry, clinical or public health setting, or a culinary role, though exceptions will be made if other criteria are met.

For more information: https://www.nutritionjobs.com/job/in-store-registered-dietitian-new-jersey-randolph-weis-markets-inc-_17083

To apply: https://www.nutritionjobs.com/job/in-store-registered-dietitian-new-jersey-randolph-weis-markets-inc-_17083

Send resume and coverletter to: Beth Stark at: bstark@weismarkets.com


Health and Wellness Coach - 2 part time positions

 

In conjunction with the Behavior Analysts and ABA Specialists and in support of behavior intervention programs, the Health and Wellness Coach will be responsible for developing a wellness coaching relationship with Individuals We Serve and the employees by providing assistance through the process of actively working towards better health by providing support, encouragement, and education. In conjunction with the Dietitian, assists in the planning, development, implementation and monitoring of programming and tools to create awareness and motivation that help IWS and employees adopt and maintain a healthy lifestyle through diet and physical activity. The position will work closely with IWS and the employees in guiding them toward realizing their personal best.


Essential Responsibilities:

  • Operating within the scope of personal certifications and license develop, coordinate, manage, and maintain total wellbeing programming with a focus on physical activities and exercise to reduce health risk, medical costs and encourage healthy lifestyles.
  • Maintains awareness of current best practices in the areas of Health and Wellness. Ensures proper training on changing methods and techniques to ensure the delivery of a quality wellness program. Keeps abreast of current national wellness and wellbeing initiatives and activities, developing a network of resources and contacts to use at Bancroft as appropriate. Explores ideas and opportunities to personalize the program to increase IWS and employee participation.


Education & Experience:

  • Nationally recognized certification (ACE, NASM, NETA, AFAA) as a Certified Personal Trainer (CPT) in individual and group fitness instruction and a degree in exercise science, or a related field from an accredited college is required. Bachelor’s degree in exercise science, or a related field from an accredited college or university a plus.
  • At least two years experience in a wellness related field and at least one year of experience working with individuals with developmental disabilities or brain injuries preferred

For more information: https://careers-bancroft.icims.com/jobs/3815/health-and-wellness-coach/job

To apply: https://careers-bancroft.icims.com/jobs/3815/health-and-wellness-coach/job

Send resume/coverletter to: justin.green@bancroft.org


Director - Community FoodBank of New Jersey - Hillside, nj

The Community FoodBank of NJ is looking for a Director to be responsible for all aspects of strategic delivery and financial accountability of the Community FoodBank of NJ’s state grant funded nutrition education program contract. This role will report directly to the Vice President of Programs and is located in the Hillside, NJ office with regular travel to our Egg Harbor Township, NJ office.

The Director will supervise five Regional Supervisors as well as a team of nutrition educators, interns and volunteers. Working as a senior member of the CFBNJ program team, will oversee the quality of nutrition outreach services at multiple grant funded nutrition education program sites as determined by the grant contract.

Responsibilities include, but are not limited to: 

  • Set the standards for meeting grant funded nutrition education program goals and fulfilling deliverables as set by the state contract. Program oversight includes, but is not limited to: 
    • Direct Nutrition Education Class Series: 
    • Cooking Matters (youth + adult) 
    • Eating Smart, Being Active (Adults) 
    • Heart Smarts ( youth + adult) 
    • Cent$ible Nutrition Program (adults) 
    • Eat Smart, Live Strong (Older adults) 
    • Harvest of the Month (youth + adults) 
  • Policy Systems & Environmental Change: 
    • Whole School, Whole Community, Whole Child
    • Early Care & Education Learning Collaborative
    • Faithfully Fit (direct education + train-the-trainer) 
    • Healthy Corner Store Initiative
  • Lead development, planning, and implementation of nutrition education and related activities for multiple programs
  • Work closely with CFBNJ Finance department in maintaining accurate programmatic financial accounting and delivering all required reports
  • Attend meetings with Department of Family Services Division and groups
  • Develop strategic partnerships with governmental, non-profit and corporations to deliver nutrition education interventions to limited resource participants
  • Represent the program and CFBNJ and participate in state agencies and organizations as requested
  • Complete quarterly grant reports to be submitted to the State Agency as well annual grant narrative
  • Oversee the development of networking and health collaboratives to promote health and wellness within twelve NJ counties
  • Works with the State Agency to develop effective social marketing initiatives for the grant funded nutrition education program
  • Train staff on new outreach and marketing initiatives as well as nutrition education curricula 

Qualified candidates must have at least 10 years of nutrition education/program management experience. Bi-lingual language skills (English and Spanish/Creole) is a plus. Must have the ability to manage a diverse team of direct reports with an eagerness to work with children and adults to educate on relevant nutrition related issues . Experience with budget oversight and grants management/reporting required.

For more information: www.cfbnj.org

To apply: nutritionjobs@cfbnj.org


Consulting Dietitian - Mt. Arlington Senior Living

A consulting dietitian is needed immediately. For more information please contact Joanne Johnson at: 973-601-0988, Resident Services Coordinator.

Please send resume and coverletter to: 2 Hillside Dr. Mt. Arlington, NJ 07856


Nutrition Educator - The Community FoodBank of NJ

The Community FoodBank of NJ is looking for 29 Nutrition Educators to assist in the delivery of a grant funded nutrition education program at multiple programs and sites as determined by the Regional Supervisor. This role will report directly to the Regional Supervisor. 

The ideal candidate will be someone who has the ability to effectively present lessons on nutrition and health promotion to a wide variety of target audiences in low-income communities. 

Responsibilities include, but are not limited to: 

  • Assist in meeting the grant funded nutrition education program goals by delivering health promotion efforts to target audiences that promote: 
    • Physical activity 
    • Healthy food choices 
    • Engaging in a healthy lifestyle on a budget 
    • Decreasing the risk of nutrition related chronic diseases 
  • Assist in development, planning, and implementation of nutrition education and related activities for multiple programs, including but not limited to: 
    • Direct Nutrition Education Class Series: 
    • Cooking Matters (youth + adult) 
    • Eating Smart, Being Active (Adults) 
    • Heart Smarts ( youth + adult) 
    • Cent$ible Nutrition Program (adults) 
    • Eat Smart, Live Strong (Older adults) 
    • Harvest of the Month (youth + adults) 
  • Policy Systems & Environmental Change: 
    • Whole School, Whole Community, Whole Child 
    • Early Care & Education Learning Collaborative
    • Faithfully Fit (direct education + train-the-trainer) 
    • Healthy Corner Store Initiative 
  • Represent the program and CFBNJ and participate in health fairs for agencies and organizations as requested

Qualified candidates will have Bachelor of Science in Nutritional Science/Dietetics. Bi-lingual language skills (English and Spanish/Creole) is a plus and prior experience providing nutrition education is preferred. Candidates must be at ease with public speaking and be comfortable working with youth and adults in limited resource communities. This position will have a varied work schedule that includes nights and weekends to meet the scheduling needs of partnering organizations and schools. Applicants must have a car as travel to various sites is required along with the capability to carry bulk materials as necessary; up to about 40 lbs. Technical aptitude (Microsoft Word, Excel and PowerPoint) is essential for success, along with a positive, can-do attitude, excellent communication and interpersonal skills, a high degree of self-motivation.


Regional Supervisors - Community Food Bank of NJ

 The Community FoodBank of NJ is looking for five Regional Supervisors to oversee the planning and delivery of a grant funded nutrition education program at multiple sites in an assigned service area as determined by the Director. This role will report directly to the Director.

The ideal candidate will be someone who has the ability to directly supervise a team of nutrition educators and provide effective team development as well as corrective action.

Responsibilities include, but are not limited to: 

  • Direct supervision and oversight for a regional team of nutrition educators 
  • Provide training on up-dates to nutrition education curricula and state program guidelines
  • Assist in meeting the nutrition education program goals by delivering health promotion efforts to target audiences that promote: 
    • Physical activity 
    • Healthy food choices 
    • Engaging in a healthy lifestyle on a budget 
    • Decreasing the risk of nutrition related chronic diseases 
  • Assist in development, planning, and implementation of nutrition education and related activities for multiple programs, including but not limited to: 
    • Direct Nutrition Education Class Series: 
    • Cooking Matters (youth + adult) 
    • Eating Smart, Being Active (Adults) 
    • Heart Smarts ( youth + adult) 
    • Cent$ible Nutrition Program (adults) 
    • Eat Smart, Live Strong (Older adults) 
    • Harvest of the Month (youth + adults) 
  • Policy Systems & Environmental Change: 
    • Whole School, Whole Community, Whole Child 
    • Early Care & Education Learning Collaborative 
    • Faithfully Fit (direct education + train-the-trainer) 
    • Healthy Corner Store Initiative 
  • Represent the program and CFBNJ and participate in health fairs for agencies and organizations as requested
  • Develop and cultivate partnerships with non-profit, governmental and corporate organizations


Qualified candidates will have Bachelor of Science in Nutritional Science/Dietetics along with 5 years of supervision and project management experience. Bi-lingual language skills (English and Spanish/Creole) is a plus. Candidates must be at ease with public speaking and be comfortable working with youth and adults in limited resource communities. This position will have a varied work schedule that includes nights and weekends to meet the scheduling needs of partnering organizations and schools. Applicants must have a car as travel to various sites is required along with the capability to carry bulk materials as necessary; up to about 40 lbs. Technical aptitude (Microsoft Word, Excel and PowerPoint) is essential for success, along with a positive, can-do attitude, excellent communication and interpersonal skills, a high degree of self-motivation.

For more information: www.cfbnj.org

To apply: nutritionjobs@cfbnj.org

 


Per-Diem Dietitian - Two Positions - Kessler Institute - Chester, NJ

For more than six decades, Kessler Institute for Rehabilitation has pioneered the course of physical medicine and rehabilitation. Kessler has consistently been named to the prestigious “America’s Best Hospitals”list by_ U.S. News and World Report _and is ranked as one of the top rehabilitation hospitals in the country and the top rehabilitation hospital in the East.

Kessler’s interdisciplinary team of rehabilitation specialists provides an unparalleled continuum of inpatient through outpatient care to meet the complex needs of individuals with stroke, brain and spinal cord injuries, amputation, neuromuscular, orthopedic, cardiac and musculoskeletal conditions. Kessler continues to lead this field by providing the specialized care, innovative treatment and service excellence that defines medical rehabilitation.

Hours are flexible but on average 8 hours a day. Various shifts including; weekdays and weekends. Must be available to work either 2 weekdays every week and 2 weekend days per month or a minimum of 2 weekend days per month.

The Clinical Dietitian position involves a willingness to plan, organize, direct and evaluate all phases of patient nutritional care, including patient diet, therapy and education and, a willingness to educate other personnel. Assess the nutritional needs of patients; develop, document and implement quality care plans and work as part of an interdisciplinary team..

Requires a Bachelors degree in Food/Nutrition (or equivalent),current RD status and 2-5 years experience (health care/hospital setting)with clinical responsibilities or equivalent preferred. Must be a registered member of the American Dietetic Association.

Experience:
Registered Dietitian: 1 year (Required) 

Education:
Bachelor's (Required)
License or certification: RD (Required)

For more information: https://www.kessler-rehab.com/careers/Default.aspx

To apply: https://www.indeed.com/cmp/Kessler-Institute-for-Rehabilitation/jobs/Registered-Dietitian-fcd1274834814c75?q=registered+dietitian&vjs=3


Registered Dietitian - Unidine - Shore Medical Center

Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.

Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.

The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests' needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements.

Essential Functions and Key Tasks:

  • Evaluates resident nutritional needs and establishes individualized plan of care
  • Monitors resident status and takes appropriate actions
  • Works collaboratively with dining services department
  • Creates and maintains documentation
  • Maintains client relationships
  • Updates and applies professional knowledge
  • Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues.

Education and Experience:

  • Must be a Registered Dietitian (RD) and/or have licensure/certification
  • Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the American Dietetic Association.
  • Must have 2 years of clinical experience in senior living skilled nursing facility, assisted living, rehabilitation, and/or acute care environment

For more information: https://www.appone.com/MainInfoReq.asp?R_ID=1936638

To apply: https://www.appone.com/MainInfoReq.asp?R_ID=1936638

Send resume/coverletter to Ashley Griffith: agriffith@unidine.com or apply directly


Virtual Certified Health Coach

Do you have a heart to help people? Are you interested in personal self-development? Would you like to be compensated based on your own efforts? This is an opportunity to triple your client success rates while earning supplemental income.

Job Description/Qualifications: 3-5 hours per week with opportunity to grow as a Virtual Certified Health Coach for international optimal wellness company with weight control component. Opportunity to support motivated clients who to improve their health, using medically designed curriculum, virtual and live community support and medically formulated nutritional approach. This is a virtual office, work from home, no client visits. Requires a self-starter, coachable individual. Compensation commensurate with candidate’s personal goal for income.

If interested please contact: Sudan Burgio, MS, RD  Email: sburgio7@gmail.com, Mobile: (973) 768-3328.