Job Opportunities

Long Term Care Dietitian - Old Bridge

Dietitians On Demand is recruiting for a consultant dietitian available to work 32-40 hours per week at a long-term care facility in Old Bridge, NJ. Check out the details below:

If you’re interested in this position, please submit a resume to the online posting using the link above! Or, you can contact Sarah at sheitzman@dietitiansondemand.com or (804) 368-6873.

Dietitians on Demand is an award-winning professional nutrition staffing company that recruits and hires dietitians everywhere in the United States. As an employee of Dietitians on Demand you can expect:

  • Fast, friendly, consistent communication

  • A team of recruiters dedicated to nutrition professionals

  • No pressure! We want what is best for you and your career


Nutritionist or Registered Dietitian - Mercer County Senior Nutrition Program

The Mercer County Department of Human Services, Office on Aging/ADRC – The Nutrition Project for the Elderly, is accepting proposals for Registered Dietitian Services- Menu Planning and Analysis, Nutrition Education, and Nutrition Counseling, for the period of October 1, 2019 through September 30, 2021, with an option to extend for one (1) year (October 1, 2021 through September 30, 2022), in the amount of $90,000.00 ($45,000.00 Federal Title IIIC1 Funds per year).


A program to promote better health through the provision of accurate and culturally sensitive nutrition and health related information for older adult participants at the congregate meal sites. DESCRIPTION OF SERVICE - Qualified dietitian will plan/review and certify culturally diverse menus. Services will be provided up to 125 hours per quarter and cover menu planning/analysis, nutrition education, and nutrition counseling. Proposals should be prepared to include all three services.

Click here for more information.

Click here to apply

Qualifications
3
years of recent, relevant experience working with the elderly in a food and nutrition related capacity.

Note: Possession of a master's degree in foods, nutrition or institutional management may be substituted for one year of work experience. 

The nutritionist should also possess one of the following professional credentials: 
1. Registered Dietitian and a current member of the Academy of Nutrition and Dietetics (formally the American Dietetic Association)
2. Graduate of an accredited college with a bachelor’s degree in food and nutrition.

Proposals shall be delivered in sealed envelopes and addressed to:

Mercer County Department of Human Services Contract Unit, Room 234
640 South Broad Street
P.O. Box 8068, Trenton, N.J. 08650-0068.

All proposals should be clearly marked on the outside:
“RFP – Jenifer Williams, Chief of The Nutrition Project for the Elderly,
Registered Dietitian Services-Menu Planning and Analysis,
Nutrition Education and Nutrition Counseling Service activities should include the following components:

Qualified dietitian provides nutrition counseling
Nutrition risk assessment to an older individual on a one-to-one basis


Full-Time Dietetic Technician, Registered at University Behavioral Health Care - piscataway

This position reports to the Director of Food Services. Under the direction and supervision of the Registered Dietitian of University Behavioral Health Care, the DTR conducts initial nutrition assessments through direct contact with patients with low risk nutritional needs; plans and prepares individual meals for patients; assists in conducting nutrition education programs for patients and families; conducts initial patient/ client screenings, interviews patients to obtain diet history and food preferences and assists dietitian in any other nutrition therapy related tasks. The DTR will also act as a liaison between food service operational needs and nutrition services, assisting the Dietitian with all routine activities involved in providing nutritional care. Responsibilities will include assisting with all administrative and operational food service functions, such as supervision of food preparation, personnel, food service tray line, delivery of trays, and monitoring of patient satisfaction of foodservice.

Job Description

1. Diet Technician will work under the supervision of the Registered Dietitian and perform the following duties:

- Conduct nutritional counseling sessions with patients of low risk
- Interview patients on admission or change in diet prescription in order to obtain diet history and food preferences
- Plan and prepare individual meals for patients
- Assist in conducting nutrition education programs for patients and families
- Conducts initial patient/ client screening and charts in medical record
- Assist dietitian in any other nutrition therapy related tasks

2. Monitor patient satisfaction of food service operation in UBHC.

- Oversee menu calculations and meal tray accuracy
- Interview patients on admission or change in diet prescription in order to obtain diet history and food preferences.
- Provides input in planning of patient menus.

3. Supervise food service employees and act as a liaison between nutrition services and food service.

- Supervise the tray line workers preparation of food trays for patients to assure accuracy of diet and proper portioning, appearance and arrangement of food on trays.
- Assist as needed with normal food services operations to include overseeing unit clean up and verifying daily cash receipts. 

Education, Experience, Skills, and Special Conditions

Must be a Dietetic Technician, Registered who has passed the national examination administered by the Commission on Dietetic Registration (CDR) or pass within six months of employment.

Prior experience in a clinical food service operation preferred; the ability to communicate well with patients through interviews and appropriately instruct patients and family members; proficiency in interpreting patient charts and lab values; knowledge in and ability to implement the Nutrition Care Plan; the ability to plan menus that meet the nutritional needs of patients. Requires the ability to work evenings, weekends, and holidays.

Foe more information and to apply for this position, please contact Jessica Bruno, MS, RD at jpmckinle@gmail.com.


Dietitian / Nutritional Counselor Nutrition for Longevity


The Dietitian for Nutrition for Longevity works with our L-Nutra medical team and our contract RD to develop a comprehensive counseling and nutritional coaching plan to support our meal kitting program. This may include explaining nutrition issues to clients, assessing the dietary and health needs of clients, supporting the development of meal plans aligned but slightly modified from the Longevity Diet, gauge the effects of these meal plans, promote nutrition through public speaking and community outreach programs, and keep abreast of the latest research in nutritional and food sciences

This individual needs to be highly collaborative and support alignment between core functions. This is a high-profile position within the organization, and requires a professional who is extremely organized, a proactive communicator, detail oriented, and has the ability to prioritize and execute multiple tasks in a high-pressure environment.

1. Supports the development of the Nutrition for Longevity coaching and counseling plan
Develop targeted approach and key standard messaging
Counsel consumers that call with inquiries on healthy eating and answer any concerns or questions
2. Support modification and assessment of meal program based on Longevity Diet requirements
Work closely with CEO, Contract RD, and Executive chef to develop and execute new meal recipes
Run nutritional panels and ensure meals and meal components are in line with requirements (Genesis)
3. Support New Product Launches
Support the development of new meal kit components collaborating with manufacturing and marketing on
key drivers of conversion
4. Identify functional and structural claims that can be made based on macro and micro-nutrients
Identify key claims and claims statements and check on compliance to ensure they are on track
5. Support marketing on key messaging using nutritional education to balance statements
Work with marketing on key messages and value propositions to consumers
6. Social Media interaction
Collaborate with digital marketing team on key messages in digital marketing campaigns including social
media
7. Identify new Innovation in the Food Industry
Stay up to date on food trends and potential new business opportunities that the company can leverage

Social Awareness:
- Be socially perceptive: that is aware of the reactions of others and understanding the cause of those reactions

Plans and Aligns:
- Prepares and follows a structured plan and aligns with other functions, organizations and customers to support the launch and growth of the Nutrition for Longevity brand

Active Listening:
- Actively listen to consumers to identify their specific concerns or needs, show empathy appropriately and provide targeted counseling based on the listening achieved

Strong Communication Skills:
- Clearly communicates food choice options and allowable benefits and health claims to consumers
- Communicate to the management team on feedback received from consumers or observations during counseling that would allow Nutrition for Longevity to improve our offerings

Drives Results:
- Ensures accountability and consistently achieves results, even under tough circumstances
- Ensures key launch dates and marketing execution milestones are achieved

Collaborates:
- Builds partnerships and works collaboratively with others to meet shared objectives
- Builds a health coaching/counseling program for Nutrition for Longevity
- Align with L-Nutra medical team on synergies between the two brands and to build the knowledge required to support consumers through the entire Longevity Journey

In addition to his/her manager, primary work relationships include:
- Key interface with marketing functions such as retail, HCP, and Awareness
- Alignment with sales team on execution and activation of strategy
- Alignment with operations team to achieve growth strategy and key launch milestones 

Education: 
• RDN
• Master in Nutrition with experience/training in Lifespan and Longevity preferred
• Minimum 3 years’ experience direct counseling consumers on health choices
…or an equivalent combination of education and experience

Customer / Consumer Centricity:
- Proven results with building strong customer relationships and delivering customer-centric solutions based on
Longevity Diet needs

Instills Trust:
- Ability to gain the confidence and trust of others through honesty, integrity, and authenticity

Plans & Aligns:
- Is able to plan and prioritize work to meet commitments aligned with organizational goals

Technical / Personal Skills:
- Must have good working knowledge with Project Management software, Microsoft Office (Excel, Word, and Outlook)
- Ability to run nutritional panels and be trained to use software to run ratios and panels and modify recipes accordingly Genesis (ESHA)
- Strong analytical, organizational, decision making, written and verbal communication and presentation skills to working level 
- Ability to work independently but also in teams with strong interpersonal skills for effective relationship management with internal & external business partners/customers
- Organization and Project management skills to plan, support projects within Supply Chain

The position is in NJ, requires the ability to travel to locations in Randolph and Flanders/Long Valley in addition to working from home.

To apply please email Felicia Stoler at: fstoler@l-nutra.com


FULL TIME REGISTERED DIETITIAN-NUTRASOURCERD -PLEASANTVILLE

NutraSourceRD is a clinical nutrition service company. Our company hires Registered Dietitians to work within the facilities we manage to provide continuous oversight and effective care. We are currently seeking experienced Registered Dietitians for long term care facilities located in Pleasantville, NJ!

Full-time position available offered with a competitive salary and partial benefits.

Responsibilities Include:
- Organizing nutritional care of residents and patients by completing clinical nutritional assessments
- Providing nutrition counseling and education for residents and family
- Participating in morning meeting and care plan meetings as required
- Working with other dietitians and facility staff to ensure optimal care to residents

Job Requirements:
- Registered Dietitian or Registered Dietitian Eligible (with DI Verification Statement)
- Comfortable with enteral nutrition
- Strong oral and written communication skills
- Experience with electronic charting and the Nutrition Care Process a plus
- Familiarity with state survey process and compliance to nutrition care regulations a plus

If you are interested in joining our dynamic and growing team, please forward your resume.
Thank you!

For more information click here 

Apply here

Send resume/coverletter to Sara Karkosza at: skarkosza@nutrasourcerd.com


PART TIME REGISTERED DIETITIAN-NUTRASOURCERD - ABSECON

NutraSourceRD is a clinical nutrition service company. Our company hires Registered Dietitians to work within the facilities we manage to provide continuous oversight and effective care. We are currently seeking an experienced Registered Dietitian for a long term care facility located in Absecon, New Jersey!

Part-time position available offered with a competitive salary and partial benefits.

Responsibilities Include:
- Organizing nutritional care of residents and patients by completing clinical nutritional assessments
- Providing nutrition counseling and education for residents and family
- Participating in morning meeting and care plan meetings as required
- Working with other dietitians and facility staff to ensure optimal care to residents
Job Requirements:
- Registered Dietitian or Registered Dietitian Eligible (with DI Verification Statement)
- Comfortable with enteral nutrition
- Strong oral and written communication skills
- Experience with electronic charting and the Nutrition Care Process a plus
- Familiarity with state survey process and compliance to nutrition care regulations a plus

If you are interested in joining our dynamic and growing team, please forward your resume.
Thank you!

Click here for more information

Apply Here

Send resume/coverletter to Sara Karkosza at:: Skarkosza@nutrasourcerd.com


VOLUNTEER RD/RDN NEEDED - Bergen Volunteer Medical Initiative (BVMI) - Bergen County

The Bergen Volunteer Medical Initiative (BVMI) is a healthcare facility in Bergen county, providing free healthcare to uninsured low-income residents of Bergen County. We need your help!  Our volunteer staff provides counseling to our patients to encourage healthy eating and disease prevention. If you are not currently working or working part time and have a few hours to spare, we would love for you to join our team. We ask for a three-hour twice a month commitment, with a very flexible schedule.  We provide our patients with quality care; our patients provide our volunteers with unending gratitude!

For more information, click here.

Please send resume/coverletter to Elaine Posner at: eposner@bvmi.net


Full Time Registered Dietitian/Certified Diabetes Educator (or CDE eligible) - AtlantiCare - Egg Harbor Twp.

Atlanticare is looking for an RD to join their interdisciplinary team working in the out-patient diabetes education program. The RDN is responsible for individual MNT and group MNTat various AtlantiCare locations.

Bachelor's degree in related discipline and graduate of an accredited program for Registered Dietitians, Master's degree preferred. Minimum 3 - 5 years of experience caring for people with diabetes in an out-patient setting.

For more information please contact Meaghan Kim MHA, BSN, RN, CDE at:
E-mail: meaghan.kim@atlanticare.org Ph: 609-383-6496 Fax: 609-383-6499

To apply, visit:  AtlantiCare https://www.atlanticare.org/for-healthcare-professionals/careers/ (requisition #17-23959-Diabetes Educator)

Send resume/coverletter to: Meaghan KIm, Director of Population Health, 2500 English Creek Ave. Bldg. 200, Suite 223, Egg Harbor Twp. NJ 08234


Registered Dietitian -The Buckingham at Norwood - Norwood

The Buckingham at Norwood New Jersey has a 20 hour per week RD position 
available.

Position involves coordinating nutrition care for Long Term Residents, 
participating in care plan meetings, completing Section K on MDS in a timely 
manner, conducting meal rounds and charting in the electronic medical record.

For more information visit:: www.windsorhealthcare.org

Please send resume/coverletter to the Administrator Trevor Dublin at tdublin@buckinhamcc.com.


Part-Time Nutrition Coordinator Position - Siggi’s - New York City

Siggi’s dairy is seeking a Part-Time Nutrition Coordinator in our New York City headquarters. Siggi’s is a fast growing all-natural yogurt brand. Our yogurt is available nationally at retailers such as Whole Foods, Target, Kroger, Stop & Shop, Wegmans, and more. To read more about us, visit our website at: www.siggis.com

We are a fun, tightly knit team. 

Core Job Responsibilities

Draft monthly newsletters and social media posts for nutrition communications efforts.

Assist the dietitian with aspects of the siggi’s ambassador program, including but not limited to:

Coordinating ambassador rewards and sendouts, including social media tracking to identify top ambassadors.

Fulfilling coupon requests.

Packing mailers and other resource requests.

Assist with conference execution, planning and logistics, including packing and shipping materials for events and corresponding with event organizers.

Assist in evaluating the paid influencer and blogger performance.

Position Accountability

Works under the supervision of siggi’s registered dietitian.

Minimum Education

Bachelor’s degree in nutrition, with a preference for those who have completed DPD coursework. Ideally, candidate will have completed or is currently enrolled in an accredited Dietetic Internship

Experience with event planning a plus

Strong organizational skills

Excellent verbal and written communication skills

Dates of Position: June 2019 through October 2019; approximately 2 days per week (~16 hours, possibility for more hours during busy conference seasons). Hours must be completed Monday-Friday during normal business hours. There is no opportunity to work remotely for this position.

Click here for more information: https://siggis.com/jobs/

Apply here: https://siggis.com/jobs/

Send resume/coverletter to Jenna Amos: jenna.amos@siggis.com


Registered Dietitian-Full Time-West Caldwell, NJ

The Dietitian is responsible for assessing the nutritional care of the residents in the facility. He/she advises Administration and Food Service Director as needed on all clinical aspects of the Food Service Department.

RESPONSIBILITIES/ACCOUNTABILITIES:
Assesses the nutritional status of residents inclusive of: lab value interpretation, consumption patterns,
weight maintenance, food/drug interactions, dietary compliance, resident independence and overall nutritional well being.

Performs assessments routinely on new admissions, monthly for residents at nutritional risk, and as needed for care conferences and specific problem residents. Assessments must include recommended intervention and appropriate dialogue to the Food Service Director, Nursing Services and Administration

Ensures appropriate documentation of nutritional assessment to the MDS and recommended intervention in the resident chart and/or care plan; reviews the documentation of others regarding nutritional concerns and responds appropriately;

Reviews menu changes and documentation of reason of change; Maintains two-way communication with facility Administrator, Food Service Director and Nursing Services Management; Submits monthly written reports to Administrator; Reviews resident care plans prior to resident care conferences and advises regarding nutritional concerns; Addresses appropriate nutritional concerns with all members of the nutrition support team inclusive of the Food Service Director, Nursing Services, Pharmacy Consultant, Speech Therapist and/or Occupational Therapist; Gives diet instruction for specific residents and families

Performs other assignments, as requested and approved by the Administrator, inclusive of: menu revision, meal service assessment, policy and procedure review, sanitation assessment, in-service participation, Food Service Director training, Dietary Staff training, etc.

Ensures that the policies and procedures for assessing client changes are adhered to

Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights

Performs other duties as requested.

JOB SKILLS:
1 Experience in menu writing with therapeutic extensions.
2 Extensive experience in patient assessment skills.
3 Possess the necessary skills for policy and procedure review.
4 Possess required knowledge to perform sanitation assessment.
5 Experience with In-service participation, either as an instructor or student.

Click here for more information: www.westcaldwellcare.com

Apply here: aosur@tandemmanagement.com

Send resume/coverletter to Alice Osur: aosur@tandemmanagement.com

Any additional information: Beautiful facility with a great supportive corporate team and Corporate RD who will be there to guide you.



Registered Dietitian - Garden State Bariatrics - Millburn and Toms River

Garden State Bariatrics is looking for a Registered Dietitian to work with our bariatrics team. GSBWC is a boutique style surgical practice with locations in Millburn and Toms River. Part of our five-star service experience is our in-house dietitian who works with every patient during their journey to surgery. We are looking for a professional, motivated and compassionate dietitian to join our exceptional clinical team.


Job Summary:
Responsible for providing clinical nutrition services, including nutrition assessment and modified diet formulation to pre- and post-bariatric surgical patients in outpatient care. 

Utilize effective education and counseling skills to facilitate patient behavior change.

Develop educational materials for bariatric patients.

Work closely with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient’s medical program goals and objectives.

Adhere to facility confidentiality, HIPAA regulations, and patient rights policies.

Complete all required documentation in a timely, professional and thorough manner.

Maintain dietetic registration and continuing education requirements.

Develop and implement an individualized plan for professional growth and development including participation in professional organizations and activities, workshops, seminars, and staff development programs.

Qualifications:
Bachelor of Science degree in dietetics, foods and nutrition, or related area - required. 

Registered Dietitian (Commission on Dietetic Registration) - required.

Two years of clinical dietitian experience - preferred.

Healthcare or hospital experience - preferred.

Experience with AdvancedMD - preferred.

Works well within an interdisciplinary team.

Part time position – 8-12 hours a week.

For more information visit: www.gsbwc.com

Send resume and cover letter to Kelley Fairbairn at: kelley@gsbwc.com