JOb Opportunities

 

Per-Diem Dietitian - Two Positions - Kessler Institute - Chester, NJ

For more than six decades, Kessler Institute for Rehabilitation has pioneered the course of physical medicine and rehabilitation. Kessler has consistently been named to the prestigious “America’s Best Hospitals”list by_ U.S. News and World Report _and is ranked as one of the top rehabilitation hospitals in the country and the top rehabilitation hospital in the East.

Kessler’s interdisciplinary team of rehabilitation specialists provides an unparalleled continuum of inpatient through outpatient care to meet the complex needs of individuals with stroke, brain and spinal cord injuries, amputation, neuromuscular, orthopedic, cardiac and musculoskeletal conditions. Kessler continues to lead this field by providing the specialized care, innovative treatment and service excellence that defines medical rehabilitation.

Hours are flexible but on average 8 hours a day. Various shifts including; weekdays and weekends. Must be available to work either 2 weekdays every week and 2 weekend days per month or a minimum of 2 weekend days per month.

The Clinical Dietitian position involves a willingness to plan, organize, direct and evaluate all phases of patient nutritional care, including patient diet, therapy and education and, a willingness to educate other personnel. Assess the nutritional needs of patients; develop, document and implement quality care plans and work as part of an interdisciplinary team..

Requires a Bachelors degree in Food/Nutrition (or equivalent),current RD status and 2-5 years experience (health care/hospital setting)with clinical responsibilities or equivalent preferred. Must be a registered member of the American Dietetic Association.

Experience:
Registered Dietitian: 1 year (Required) 

Education:
Bachelor's (Required)
License or certification: RD (Required)

For more information: https://www.kessler-rehab.com/careers/Default.aspx

To apply: https://www.indeed.com/cmp/Kessler-Institute-for-Rehabilitation/jobs/Registered-Dietitian-fcd1274834814c75?q=registered+dietitian&vjs=3


Registered Dietitian - Unidine - Shore Medical Center

Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.

Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.

The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests' needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements.

Essential Functions and Key Tasks:

  • Evaluates resident nutritional needs and establishes individualized plan of care
  • Monitors resident status and takes appropriate actions
  • Works collaboratively with dining services department
  • Creates and maintains documentation
  • Maintains client relationships
  • Updates and applies professional knowledge
  • Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues.

Education and Experience:

  • Must be a Registered Dietitian (RD) and/or have licensure/certification
  • Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the American Dietetic Association.
  • Must have 2 years of clinical experience in senior living skilled nursing facility, assisted living, rehabilitation, and/or acute care environment

For more information: https://www.appone.com/MainInfoReq.asp?R_ID=1936638

To apply: https://www.appone.com/MainInfoReq.asp?R_ID=1936638

Send resume/coverletter to Ashley Griffith: agriffith@unidine.com or apply directly


Virtual Certified Health Coach

Do you have a heart to help people? Are you interested in personal self-development? Would you like to be compensated based on your own efforts? This is an opportunity to triple your client success rates while earning supplemental income.

Job Description/Qualifications: 3-5 hours per week with opportunity to grow as a Virtual Certified Health Coach for international optimal wellness company with weight control component. Opportunity to support motivated clients who to improve their health, using medically designed curriculum, virtual and live community support and medically formulated nutritional approach. This is a virtual office, work from home, no client visits. Requires a self-starter, coachable individual. Compensation commensurate with candidate’s personal goal for income.

If interested please contact: Sudan Burgio, MS, RD  Email: sburgio7@gmail.com, Mobile: (973) 768-3328.


Part-time Clinical Faculty Preceptor (4 positions, 24 hours per week, 9 month/academic year)

Minimum Qualifications:

  • Must have a master's degree and must be a Registered Dietitian
  • Should have at least five years of full-time experience in a clinical setting

Preferred Qualifications:

  • Ideal candidates will have served as a clinical preceptor in a healthcare facility within the last two years
  • Preference will be given to those with additional credentials, such as Certified Nutrition Support Clinician, Certified Diabetes Educator, or Certified Renal Specialist.

For more information click here

Applicants should submit cover letter, describing their experiences relevant to the position, curriculum vitae, statement of teaching philosophy, brief statement of research plans, and contact information for at least three professional references to: jobs04@cse.eduDeadline for applications is May 1, 2018.

Please contact Kathleen Carozza, MA, RDN, FADA, DI Director with questions at kcarozza@cse.edu or at 973-290-4126


Clinical Dietitian - St. Michael's Medical Center - Newark, NJ

St. Michael's Medical Center in Newark, NJ is looking for a Full Time, inpatient Clinical Dietitian to cover the MICU. The Dietitian will provide appropriate patient nutritional care.

Responsibilities:

  • Assess the nutritional status of patients
  • Formulate a care plan, coordinate its implementation, and evaluate its impact and effectiveness
  • Provide nutrition education to patients/families
  • Approve supplements as appropriate
  • Assist in the development of a hospital formulary appropriate to the patient population. 


RD Required

Click here for more information.  Click here to apply. 


Program nutritionist (temporary) for Plainfield WIC Program

WIC nutritionist position includes counseling WIC clients on balanced meals and evaluating dietary assessment. You will also conduct group and individual classes and certify WIC clients on basis of nutritional needs, infant feeding, etc. 

 Requirements:

  • BS degree in food and nutrition
  • Verification of didactic paper from the university

If interested, please contact Prema Achari, WIC Coordinator at: prema.achari@plainfieldnj.gov or by phone at: 908-753-3387

Please send resume/coverletter to: Prema.achari@plainfieldnj.gov


Per Diem Registered Dietitian - Deborah Heart and Lung Center - Browns Mills, NJ

Deborah Heart and Lung Center, an 89 bed acute care facility specializing in Cardiac/Pulmonary patient care is seeking a per diem Registered Dietitian to cover every 4th or 5th Saturday, possibly also to fill weekday/s for vacation coverage.

For more information please contact: Penny Cappuccino 609 893 1200 X4342 or cappuccinop@deborah.org

Apply at Deborah Jobs Center


Project Deputy Director/WIC Trainer - NYC

CAI is seeking a highly motivated professional for the full-time/exempt position of Project Deputy Director/WIC Trainer in CAI’s NYC office. The Project Deputy Director/WIC Trainer supports the Project Director in the development and implementation of WIC deliverables in accordance with contract guidelines. This includes the development, review, and revising of trainings across all modalities (classroom, webinar, and e-learning). Additionally, they provide classroom trainings on behalf of the NYS WIC Training Center to NYS WIC local agency staff, and implement WIC nutrition policies and procedures, and interpret regulations and program directives. This is a NYC-based position.

Major Tasks and Responsibilities: 

  • Coordinate with the Director in monitoring the development and quality assurance of contract deliverables 
  • Responsible for identifying all policy and programmatic changes/updates from the NYSDOH and USDA 
  • Synthesize policy changes and updates to the WIC team in order to make curriculum updates and changes 
  • Manage continuing education credits with the Commission on Dietetic Registration (CDR) to ensure accreditation 
  • Train face-to-face classroom trainings for all WIC topics including but not limited to: Breastfeeding and Breast Pump Assessment, High-Risk Care and Nutrition Education and Counseling, etc. 
  • Participate in the curricula/training development design team 
  • Review and edit e-learning content where appropriate for online module trainings 
  • Research and recruit webinar speakers and oversee submission/approval of presentations as per contract requirements, and participate in webinars as necessary
  • Stay current with emerging trends and information in nutrition and public health topics and policy
  • Actively support the mission of CAI and its corporate values 
  • Other duties as necessary/assigned

Requirements:  

  • Minimum Bachelor’s Degree in Nutrition
  • Registered Dietitian 
  • Two to three years’ experience in WIC local agency, and well-versed in provisions of WIC services and NYS WIC Program 
  • Experience in training and knowledge of adult learning theory 
  • Strong training presentation and platform skills 
  • Travel within New York State required at times/as necessary

For more information, click here.  

Click here to apply

For immediate consideration, EMAIL, FAX or MAIL your cover letter, resume and salary range interest to our Human Resources Department, attention: Project Deputy Director/WIC Trainer Mail: CAI Human Resources - 505 Eighth Avenue, Suite 1900 - New York, NY 10018 Email: employment@caiglobal.org Fax: 212.629.3321

(Sent via The New Jersey Academy of Nutrition and Dietetics)


WIC Nutritionist - Union City, NJ

The Women, Infant, and Children (WIC) Program in Union City, New Jersey is seeking a Full Time Nutritionist

Responsibilities:

  • Follow all NHCAC and NJ Dept. of Health WIC policies, procedures, regulations and instructions as delegated by the WIC Program Coordinator and Chief Nutritionist in completion of daily assignments.
  • Serve as a CPA (Competent Professional Authority) for the WIC Program responsible for determining nutritional risk and prescribing supplemental foods to participants.
  • Perform procedures necessary for evaluation/certification of program participants, which include:
  • Nutrition assessment based on diet intake, height, weight and hemoglobin
  • Nutrition and lactation counseling related to nutrition risk factor(s), developmental stage and participant’s concerns and needs
  • Referrals to appropriate health care and social services
  • Lead nutrition education classes.
  • Nutrition counseling for high-risk participants according to WIC policies & procedures.
  • Assess, approve and distribute special formulas along with maintaining special formula logs as assigned by Chief Nutritionist. Contact health care practitioner as needed.
  • Assist Chief Nutritionist in selecting and/or developing, evaluating, and updating nutrition education materials and plans.
  • Assist in planning, conducting, and evaluating nutrition education programs (ie. food demonstrations) for WIC program participants.
  • Serve as a resource person for other WIC staff and the community.
  • Attend quarterly State Nutrition Services meetings and trainings as assigned.
  • Plan and participate in community outreach projects and educational programs.
  • Work collaboratively with breastfeeding staff and health care practitioners.
  • Perform all other duties as assigned.


Hours/Schedule:
• Full-time, 40 hours
• Must be available: M, W, Fri: 8:15 – 4:15pm; Tuesdays & Thursdays: 8:15am-4:15pm or 8:15am-7:15pm
• Schedule may change

Qualifications: 

  • Bachelor’s Degree in Food & Nutrition, Human Nutrition or Dietetics & must have Dietetic Verification Statement (or be a Registered Dietitian) Or
  • Master’s Degree in Food & Nutrition, Human Nutrition or Dietetics
  • Computer literate
  • Bilingual in English & Spanish preferable (Most of the participants are only fluent in Spanish)

For more information click here

Please email your resume to Karen Lazarowitz at klazarowitz@nhcac.org or fax to 201-864-1996

Salary:

  • Commensurate with experience

Registered Dietitian, Nutritionist - Back To Basics Nutrition Counseling - Montclair, NJ

Back To Basics Nutrition Counseling is a growing nutrition practice located in Montclair, NJ. We help our patients make small, realistic changes they can stick to. Our philosophy is simple: small changes for long term results! We see patients for medical nutrition therapy, bariatric nutritional counseling and eating disorders. The overall health and well-being of the patient is the focal point of our practice. We have a staff of three registered dietitians, nutritionists who are experienced in working with a wide variety of individuals in a caring and understanding manner. Our integrative approach helps our patients reach their goals and make a healthy connection with food.

Back To Basics is seeking a caring registered dietitian, nutritionist to join our group 5 to 8 hours per day (10 to 20 hours per week) Tuesday, Friday and Saturday. You will be doing individual medical nutrition therapy/nutrition counseling for various diagnoses including weight management, diabetes, high cholesterol, hypertension, etc. Other responsibilities include answering the phone, scheduling patients and various projects; Must speak Spanish.

Qualifications: 

  • Required education: Bachelor's Degree
  • Required License or certification: RD
  • Compensation based on experience.
  • Experience is preferred, but will train the right person.

For more information please contact: 

Marisol Vazquez at: mariso@btonc.com or by phone at: 973-744-7495


Nutrition and Training Coordinator - The Cathedral Kitchen - Camden, NJ

The Cathedral Kitchen (CK), a nonprofit organization in Camden, NJ is seeking a full-time Nutritionist to provide support for its programs. Job requirements will include developing program content for the CK culinary arts program, teaching students and interacting with Chef Instructors. The Nutritionist will also review and evaluate menus for CK programs, develop recipes and materials to promote healthy cooking and lifestyle and make presentations to diverse groups of the community. 

Bachelor’s degree in Food and Nutrition or related field required; must be a Registered Dietitian (RD/RDN). ServSafe certification (or willing to become certified, if hired) is necessary.

Applicant should have excellent written and oral communication skills. Strong interpersonal skills a must, applicant must be capable of conducting classes and presentations to diverse groups of people. 

Familiarity with nutrition analysis software is preferred. Applicant should be familiar with Microsoft Office applications and have good social media skills. Culinary training and/or foodservice experience and/or the ability to speak Spanish a plus.

For a full job description please email Karen Talarico at: karen@cathedralkitchen.org

Send resume and coverletter to Karen Talarico at: karen@cathedralkitchen.org


Nutrition Consultant - The Pride Center of Staten Island

The Pride Center of Staten island is seeking a nutritionist for its senior program. Responsibilities include facilitating conversations about relevant health and nutrition topics in a creative format; and conducting nutrition education workshops with food demo component for adults over the age of 60.

Qualifications

  • Registered Dietitian (RD) or Certified Dietitian/Nutritionist (CDN)
  • Some experience working with older adults
  • Knowledge of the health and nutritional needs of older LGBT adults
  • Ability to facilitate highly interactive workshops that give our participants opportunities to ask questions and problem-solve.

To apply, please email your resume and cover letter with salary requirements to Lisa Sloan at Lsloan@pridecentersi.org. Rate is negotiable depending on experience.

To find out more information visit: www.pridecentersi.org


Certified Dietary Manager Course Instructor - Passaic County Community COllege

In search or a Registered Dietitian (RD) with no less than one year full-time equivalent employment in a practitioner roll, with at least six months of this experience related to the subject matter of the program. The preceptor is responsible for guidance and supervision of learners, and coordinates the field experience activities if a DTR (Dietetic Technician Registered) or CDM (Certified Dietary Manager) preceptor is utilized. The RD preceptor is responsible for coordinating the entire 150 hours of field experience and directly supervises 25 of the nutrition-related hours. The preceptor will also have teaching responsibility at the program site.

Where Contact Jim Hornes for more information and to apply for the position: jhornes@pccc.edu


Registered Dietitian (Part-time) - Erickson Living - New Providence, NJ

The Dietitian plans, develops, implements and maintains programs and systems of nutritional care. Nutritional care will meet the needs and maximize the quality of life for the Erickson Community residents. Ensures the resident nutritional needs are met and documented to fulfill the requirements of all federal, state and local regulations. Supports the supervision of the dining operation in Continuing Care. 

Job Description:

  • Maintains the Erickson Living philosophy and “Vision” statement.
  • Develops and implements a nutritional plan of care based on assessment of nutritional needs as part of the resident’s/patient’s total plan of care. Evaluates, documents and reports appropriately. 
  • For Hospice or home care assignments; reports to the Hospice or home care Interdisciplinary Group and operates under the orders of the MD and the hospice or home care Plan of Care. 
  • Monitors and documents the Continuing Care resident’s nutritional status. Documents discharge summaries for Home Health and Hospice residents when needed.
  • Works with the interdisciplinary team to provide appropriate counseling to individuals, families and caregivers in the Continuing Care and home setting as needed. Evaluates and instructs on nutritional principles, dietary plans, food selections and economics, adapting plans to the individual’s illness and prognosis as indicated. Provides follow-up care as indicated.
  • Demonstrates knowledge of and oversight of food production system, sanitation and menu review to assure compliance with regulatory requirements. 
  • Gives input into supervision, evaluation, training, and disciplining of dining services staff.
  • Provides instruction of in-service education to both staff and residents for the entire community. Provides in-service education regarding nutritional issues in end-of-life care to the Interdisciplinary Group.
  • Performs as an effective member of the Continuing Care, Home Care and Hospice interdisciplinary teams.
  • Complies with the organizations policies and procedures. Maintains confidentiality and safety of resident/patient records.
  • Conducts Quality Assurance audits including chart reviews for clinical nutrition compliance and others as determined by the QA team.
  • Works with dining and health services computer systems.
  • Assures that all services and programs are in compliance with federal, state and/or local laws and statutes.
  • Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards. Maintains requirements for registration as dietitian with the Commission on Dietetic Registration and State licensure as required.
  • Maintains effective relationships with all department/interdepartmental members, residents and families.

 For more information and to apply, click here. 


Community Dietitian, Wellness Services - newark beth israel medical center

Seeking an RDN to fill a temporary, part time position in Wellness Services at Newark Beth Israel Medical Center and Children's Hospital of New Jersey. Applicants should be skilled in group nutrition education for all ages and comfortable presenting culinary demonstrations.

For more information and to apply, please click here


PACIFYR seeking Dietitians and Nutritionists for video-chat sessions

Seeking contractors that are Registered Dietitians or Nutritionists to provide online Nutrition and healthy eating sessions for people that are struggling with weight, diet issues, or just want to maintain an overall healthy life-style. All sessions are provided at the convenience of the contractor. All sessions are provided online through video-chat on a downloadable app. (PACIFYR). Training will be provided via phone if hired. Positions can be part-time or up to full-time depending on flexibility of scheduling. Please refer your friends or anyone you know that is currently seeking a position in this field immediately as we have immediate opportunities available!

For more information visit: www.pacifyr.com

Please send resume/coverletter to Lisa Arnold at: lisa@pacifyr.com


Temporary PT - Certified Diabetes Educator (RDN) - clara maass medical center, belleville, nj

Sodexo is on the hunt for a Part Time Temporary Registered Dietitian Nutritionist, Certified Diabetes Educator (CDE) to coordinate a Diabetes Self-Management Education (DSME) Program who can work in a fast-paced hospital environment. On the daily, you’ll provide assessment, case management, education and ongoing management/monitoring to patients and families that promotes diabetes self-management in an ambulatory setting. This is a Part Time Temporary position for Clara Maass Medical Center in Belleville, NJ. This position will last up to 6 months or more and is eligible to receive benefits.

Key Responsibilities include:

  • Ensures that the DSME/T Program accreditation requirements are met and maintained
  • Provides Diabetes Self-Management Education and documentation to program participants that meets the NSDSME and other regulatory standards
  • Reviews Medical History and Self-Assessment tool with each patient, and Performs Limited Physical Exam as needed
  • Provides direction for the selection and ongoing review of the curriculum and educational materials to ensure they meet the needs of the population targeted
  • Develops and directs the implementation of an annual program evaluation plan and performance improvement activities, including quality improvement projects to evaluate program effectiveness
  • Oversees the diabetes educational process and ensures that services are provided in an individualized and fiscally feasible manner
  • Meets with the advisory group annually and to review and submit an annual report and CQI Committee monthly
  • Plans, develops, and implements community based educational programs. 
  • Develops and maintains relationships and partnerships with community groups and potential referral sources
  • Serves as a preceptor/mentor for dietetic interns

For more information and to apply, click here.  

Send resume and coverletter to Elizabeth Nossier at: Elizabeth.Nossier@rwjbh.org


 

FT Nutritionist - WIC - North Hudson Community Action Corporation, Union City, NJ

WIC Nutritionist wanted in Union City, NJ

Qualifications:

  • Bachelor’s Degree in Food & Nutrition, Human Nutrition or Dietetics & must have Dietetic Verification Statement (or be a Registered Dietitian) Or Master’s Degree in Food & Nutrition, Human Nutrition or Dietetics 
  • Computer literate 
  • Bilingual in English & Spanish preferable (Most of the participants are only fluent in Spanish)


Responsibilities:

  • Follow all NHCAC and NJ Dept. of Health WIC policies, procedures, regulations and instructions as delegated by the WIC Program Coordinator and Chief Nutritionist in completion of daily assignments.
  • Serve as a CPA (Competent Professional Authority) for the WIC Program responsible for determining nutritional risk and prescribing supplemental foods to participants.
  • Perform procedures necessary for evaluation/certification of program participants, which include:
  • Nutrition assessment based on diet intake, height, weight and hemoglobin
  • Nutrition and lactation counseling related to nutrition risk factor(s), developmental stage and participant’s concerns and needs
  • Referrals to appropriate health care and social services
  • Lead nutrition education classes.
  • Nutrition counseling for high-risk participants according to WIC policies & procedures.
  • Assess, approve and distribute special formulas along with maintaining special formula logs as assigned by Chief Nutritionist. Contact health care practitioner as needed.
  • Assist Chief Nutritionist in selecting and/or developing, evaluating, and updating nutrition education materials and plans.
  • Assist in planning, conducting, and evaluating nutrition education programs (ie. food demonstrations) for WIC program participants.
  • Serve as a resource person for other WIC staff and the community.
  • Attend quarterly State Nutrition Services meetings and trainings as assigned.
  • Plan and participate in community outreach projects and educational programs.
  • Work collaboratively with breastfeeding staff and health care practitioners.
  • Perform all other duties as assigned.

Hours
• Full-time, 40 hours
• Must be available: M, W, Fri: 8:15 – 4:15pm; Tuesdays & Thursdays: 8:15am-4:15pm or 815am-7:15pm
• Schedule may change

For more information please call: Karen Lazarowitz at:  201-866-4700 ex 23118

To apply, click here

Please send resume/coverletter to: ckilerciyan@nhcac.org


FCHS Program Associate - Warren County (Part-time)

Offer nutrition education programs to consumers and professionals. Provide consultation to and collaborate with community groups, schools and local organizations on nutrition, health and wellness topics/programs. Plan, conduct, and evaluate community projects and participate in community based applied research studies with a nutritional component. Be responsible for establishing a working relationship with Cooperative Extension counterparts in and out of the County. Participate in appropriate Family and Community Health Sciences functions. 

Requirements:

  • A Bachelor's Degree in nutrition, health education, public health, family and consumer sciences or related discipline
  • Two years post baccalaureate experience and RD preferred.
  • Candidate should have experience implementing community health promotion and behavior change programs.
  • Excellent communication, interpersonal, and organizational skills, and have experience working with diverse groups/clientele.
  • Highly proficient in Microsoft Office products.
  • Able to travel statewide and have a valid driver's license.

This is a part-time position of less than 20-hours weekly. deadline for applications is February 5, 2018.

To find out more information click here.  


Registered Dietitian - LTAC Hospital in Perth Amboy (Maternity Leave Position)

Coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients. Performs duties in support of and in compliance with performance improvement plans and licensing, accrediting, and regulatory agencies.

  • Provides nutrition services and medical nutrition therapy integrated with patient’s medical goals.
  • Performs nutritional assessment, evaluation and planning.
  • Evaluates, interprets, monitors and documents the nutritional status and nutritional needs of hospitalized patients using established standards of care and practice guidelines.
  • Maintains nutritional care plans, reviews medical records, correlates medical care to nutritional care, chart findings and attends conferences and rounds.
  • Identifies and provides age-specific nutrition counseling to meet the cultural needs of the patients and their families.
  • Develops, reviews, updates and implements educational materials to meet the needs of patients and professional staff.
  • Makes recommendations for diet changes, supplements, enteral and parenteral nutrition and laboratory data.
  • Functions as an integral member of the interdisciplinary team.
  • Maintains Registered Dietitian (RD) status including continuing professional education.
  • Completes quarterly performance improvement reports.
  • Develops, implements and makes changes to nutrition related policies and procedures.

For more information email: Sue Patlock at: Spatlock@raritanbayrehab.com


MID-ATLANTIC REGIONAL DIETITIAN (EASTERN PENNSYLVANIA OR WESTERN NEW JERSEY BASED)

 Chartwells School, a member of Compass Group, is seeking a Regional Dietitian to join our Nutrition Team to support the Mid-Atlantic Region. Territory will cover Pennsylvania, New Jersey, Virginia and parts of New York. Position will be based in Eastern Pennsylvania or Western New Jersey.

Under the direction of the Director of Field Nutrition, the Regional Dietitian assists with development, implementation and evaluation of nutrition and sustainability initiatives that support the assigned Region and Chartwells K-12 strategic pillars. 


KEY RESPONSIBILITIES:

  • Creates wellness and sustainability strategic plan in collaboration with Chartwells and school district goals; measures and evaluates progress.
  • Assists with the development, field implementation and evaluation of nutrition and sustainability programs.
  • Collaborates with operations and support teams to develop programs that meet Chartwells nutrition guidelines, regulatory standards and district food cost goals.
  • Participates as part of the sales team; provides nutrition related sales materials for new business proposals, attends sales presentations and strategic planning meetings.
  • Supports Grant and Award Program. Promotes available grant opportunities for school districts, assists with grant submission and tracking as required.
  • Assists field with interpretation of regulations, maintenance of USDA Administrative Review readiness and preparation for specific USDA audits.
  • Leads electronic menu management system implementation, training, maintenance and measurement.
  • Interfaces with teams to provide nutritional and regulatory review of ingredients, recipes, and menus.
  • Manages Chartwells Food Allergy and Medical Condition program compliance.
  • Monitors field compliance with USDA regulations and Chartwells policies via on-site and off-site audits.
  • Leads and coordinates Chartwells nutrition sustainability and compliance training.
  • Maintains knowledge of current nutrition and regulatory topics and trends; and interprets science and regulations to Chartwells and school districts as required.
  • Travels up to 75% within region.


REQUIREMENTS:

  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required
  • Licensed by the State Dietetics Licensing Board in states where applicable required.
  • Master’s degree preferred.
  • Minimum of two (2) years of Foodservice Management experience required. 
  • Demonstrated success with large group public speaking and group training required.
  • Proficiency with Microsoft Office Suite required.
  • Multi-account experience preferred.
  • Experience working with USDA approved nutrient analysis software, food purchasing, and website management preferred.


APPLY HERE

To learn more about Compass Group, please visit: http://www.compass-usa.com.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.



Part Time Nutrition Coordinator - siggi's Dairy - New York City

Core Job Responsibilities:

Assist the dietitian with aspects of the siggi’s ambassador program, including but not limited to:

  • Packing mailers and other resource requests
  • Coordinating ambassador rewards and sendouts, including social media tracking to identify top ambassadors
  • Fulfilling coupon requests
  • Assist with conference planning and logistics, including packing and shipping materials for events and corresponding with event organizers.
  • Assist with on-site conference execution (possibility including travel to 1-2 conferences).

This is a part time, short term job ideal for individuals enrolled in masters nutrition programs or part time dietetic internships looking to gain experience in the industry sector of nutrition.

For more information please email: jenna.amos@siggis.com

To apply: http://siggis.com/jobs/      Send resume/coverletter: jobs@siggis.com


Per Diem RDN at Clara Maass Medical Center

RDN with at least 1-2 years of prior experience as a Clinical Inpatient RDN in an acute care setting
Willing to pass a competency test after 3 months to obtain order writing privileges
Knowledge of NCP, Electronic Medical Record e.g. Cerner, Nutrition Software e.g. CBORD or Health Touch
Excellent Communication and Education Skills
Effectively work as part of a team and independently
Good time management skills

Seeking a candidate willing to work 24-32 hrs/week, 1 holiday and 1 community event annually and 1 Sat and 1 Sun/month (2 weekend days/month)

If interested contact Elizabeth Nossier at: Elizabeth.Nossier@rwjbh.org