Empower members to be New Jersey's food and nutrition leaders.


Optimize New Jersey's health through food and nutrition.


  • Customer focus: Meet the needs and exceed the expectations of all customers.
  • Advocacy: Provide leadership to impact development of policies and environmental changes that will improve nutrition.
  • Integrity: Act ethically with accountability for life-long learning and commitment to excellence.
  • Innovation: Proactively embrace change with creativity and strategic thinking.
  • Social responsibility: Make decisions with consideration for inclusiveness and scientific evidence, as well as environmental, economic and social implications.
  • Collaborations: Foster a team approach throughout the state to become a resource for members, public policy makers, health care professionals and providers of care.